Chicken Soup | How To Make Chicken Soup | Chicken Broth Recipe | Yakhni Shorba | Chicken Shorba | Winter Special Recipe | Winter Special Soup Recipe | Soup Recipe for Winter | Creamy Chicken Soup | Indian Style Chicken Soup | Indian Soup Recipe | Chicken Soup Recipe | Shorba Recipe | Soup Recipe | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Chicken Soup with our Chef Prateek Dhawan.
0:00- Introduction
Soups are perfect for chilly winters! 'Yakhni' is an Indian name for broth or stock, whereas 'Shorba' means soup. The Yakhni Shorba is a type of soup very rich in proteins. The chicken meat gives out an amazing aroma, flavor, and taste to the Yakhni. It is an absolute delight and you can simply relish this hot soup during the cold winters for comfort. Try out this delicious, lip-smacking soup recipe & share your thoughts with us in the comments.
Preparing the Broth
2 tbsp Ghee
2 Bay Leaves
2 Dry Red Chillies
2-inch Cinnamon Sticks
3 Green Cardamom Pods
1 tsp Black Peppercorns
4-5 Garlic Cloves (sliced)
2-inch Ginger (julienned)
1 Onion (sliced)
500 gms Chicken (curry cut)
1 tsp Turmeric Powder
1 tsp Coriander Powder
1/4 cup Coriander Leaves & Stem
1 ltr Water
Simmering the Broth
1 tsp Garam Masala Powder
1 tbsp Black Pepper-Cumin Seeds Powder
1 tsp Fennel Seeds Powder
Salt (as required)
2 tbsp Fresh Cream
1/2 Boiled Egg (for garnish)
